LUNCH MENU
FROM THE 21ST TO THE 24TH OF APRIL
(PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Cherry gazpacho with mussels
Pear salad, blue cheese and almond vinaigrette
Escalivada focaccia, tapenade, basil and tuna
MAIN COURSE
Capipota and tripe with chorizo and chickpeas
Donostiarra-style mackerel with confit potato
Rice with chicken, squid and tender garlic (+€4)
DESSERTS
Mini Tatin with cream
Citrus soup with lemon sorbet
Chocolate panna cotta
Dessert, bread and a drink per person included
19€ VAT included
Menu served until 4 PM on Fridays
Menu valid for up to 8 people
