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Weekly menu

LUNCH MENU

FROM MAY 12TH TO 15TH

(PUBLIC HOLIDAYS NOT INCLUDED)

 

STARTERS

Beef, vegetable and Parmesan lasagne

Raspberry gazpacho with mussels and curry

Mushroom and ham salad

 

MAIN COURSES

Pork neck tacos

Sole meunière with green asparagus

Rabbit, broad bean and squid rice (+€4)

 

DESSERTS

Chocolate fondant with cream

Fresh cheese with watermelon and honey

Mango mousse

 

Dessert, bread and a drink per person included

20€ VAT included

 

Menu served until 4 PM on Fridays

Menu valid for up to 8 people

Can Ros