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Weekly menu

LUNCH MENU

FROM THE 15TH TO THE 18TH OF JULY

(PUBLIC HOLIDAYS NOT INCLUDED)

 

WE START

Cold eggplant cream with goat cheese

Scrambled eggs with chistorra sausage and honey

Melon and marinated salmon salad with dill and cream cheese vinaigrette

 

GO ON

Albacore with tomato, sautéed garlic, and basil oil

Confit pork knuckle with sauerkraut and berry sauce

Cuttlefish, mussels, black trumpet and green beans Paella (+4 €)

 

THE DESSERTS

Rice pudding

Panna cotta

Pears in red wine

 

Dessert, bread and a drink per person included

19€ VAT included

Menu valid till 8 customers