LUNCH MENU
FROM 29TH TO O2ND OCTOBER
(PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Coca flatbread with sobrasada, figs, and mozzarella
Vichyssoise with confit cod and grapes
Mashed potato with fried egg
MAIN COURSES
Grilled salmon with sauce, eggplant, “escalivada”, and tapenade
Steak tartare with small toasts
"Senyoret" rice with squid, butifarra sausage, and prawn (+4 €)
DESSERTS
Tiramisú
Honey and mató cheese with walnuts
Chocolate truffles with lemon cream
Dessert, bread and a drink per person included
20€ VAT included
On Fridays, the menu is available until 4 pm
Menu valid for up to 8 diners
