LUNCH MENU
FROM THE 15TH TO THE 18TH OF JULY
(PUBLIC HOLIDAYS NOT INCLUDED)
WE START
Cold eggplant cream with goat cheese
Scrambled eggs with chistorra sausage and honey
Melon and marinated salmon salad with dill and cream cheese vinaigrette
GO ON
Albacore with tomato, sautéed garlic, and basil oil
Confit pork knuckle with sauerkraut and berry sauce
Cuttlefish, mussels, black trumpet and green beans Paella (+4 €)
THE DESSERTS
Rice pudding
Panna cotta
Pears in red wine
Dessert, bread and a drink per person included
19€ VAT included
Menu valid till 8 customers