LUNCH MENU
FROM THE 18TH TO THE 21TH OF NOVEMBER
(PUBLIC HOLIDAYS NOT INCLUDED)
WE START
Cod salad with orange and whole-grain mustard vinaigrette
Carrot cream soup with slow-cooked egg and chistorra sausage
Spinach flatbread with goat cheese, almonds, and raisins
TO CONTINUE
Grilled squid with sautéed tomato, basil, and couscous
Black rice with cuttlefish, artichokes, and mussels (+€4)
Rabbit stew with its own meat and chestnuts
THE DESSERTS
Nougat mousse
Pineapple soup with coconut ice cream
Crepes with banana and chocolate
Dessert, bread, and a drink per person included
€19 VAT included
Menu valid for up to 8 guests
