LUNCH MENU
FROM 9TH TO 13TH NOVEMBER
(*CLOSED ON WEDNESDAYS* - PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Chickpeas with mushrooms, cuttlefish, and almond and garlic sauce
"Masked" potato with fried egg
Cod and orange salad with a mustard vinaigrette
MAIN COURSES
Beef stew in red wine
*Donostiarra*-style sea bass with confit potatoes
Rice with squid, pork ribs, and artichoke (+4 €)
DESSERTS
Chocolate Swiss roll with orange jam
Pears in syrup with crème fraîche
Yogurt with fig jam
Dessert, bread and a drink per person included
20€ VAT included
On Fridays, the menu is available until 4 pm
Menu valid for up to 8 diners
