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Weekly menu

LUNCH MENU

FROM 30 JUNE TO 3 JULY

(PUBLIC HOLIDAYS NOT INCLUDED)

 

STARTERS

Russian salad with Galician-style octopus

Grilled green asparagus with mussel vinaigrette

Salmorejo with hard-boiled egg and ham

 

MAIN COURSES

Donostiarra-style sea bass with confit potatoes

Glazed pork ribs with aubergine hummus

Black rice with cuttlefish and green beans (+4€)

 

DESSERTS

Tiramisu

Fresh watermelon

Mini chocolate bonbon

 

Dessert, bread and a drink per person included

20€ VAT included

 

Menu served until 4 PM on Fridays

Menu valid for up to 8 people

Can Ros