LUNCH MENU
from the 29TH to the 30th OF APRIL
(PUBLIC HOLIDAYS NOT INCLUDED)
WE START
“Gazpacho” with low temperature cooked egg
“Chistorra” and honey croquettes (3u.)
Goat cheese and walnuts salad with red fruits dressing
WE GO ON
Grilled sea bass with aubergine hummus and toasted peanut
Tenderloin confit with potato parmentier
Artichoke, calamari and mussels paella (+4€).
THE DESSERTS
Baked apple with lemon cream
“Crema catalana”
Rolled cake with chocolate whipped cream
Dessert, bread and a drink per person included
19€ VAT included
Menu valid till 8 customers
