LUNCH MENU
FROM 30 JUNE TO 3 JULY
(PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Russian salad with Galician-style octopus
Grilled green asparagus with mussel vinaigrette
Salmorejo with hard-boiled egg and ham
MAIN COURSES
Donostiarra-style sea bass with confit potatoes
Glazed pork ribs with aubergine hummus
Black rice with cuttlefish and green beans (+4€)
DESSERTS
Tiramisu
Fresh watermelon
Mini chocolate bonbon
Dessert, bread and a drink per person included
20€ VAT included
Menu served until 4 PM on Fridays
Menu valid for up to 8 people
