LUNCH MENU
FROM THE 03TH TO THE 06TH OF MARCH
(PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Warm salad of mushrooms, walnuts, and ham vinaigrette
Vichyssoise with cod and romesco sauce
Slow-cooked peas with bacon and egg
MAIN COURSE
Marmitako (tuna fish stew)
Eggplant stuffed with Bolognese sauce and Parmesan cheese
Squid, chicken, and crayfishrice (+4€)
DESSERTS
Pears in wine with lemon cream
Coulant with cream
Pineapple soup with coconut ice cream
Dessert, bread and a drink per person included
19€ VAT included
Menu valid until 8 customers
