LUNCH MENU
FROM THE 14TH TO THE 17TH OF OCTOBER
(PUBLIC HOLIDAYS NOT INCLUDED)
WE START
Leek cream with romesco sauce and codfish
Stewed peas with mussels and prawns
Niçoise salad
GO ON
Dab Meunière with capers
Boneless chicken thigh with vegetables
Rice with squid, razor clam and mushrooms (+4€)
THE DESSERTS
Chocolate panna cotta with raspberry coulis
Baked Apple
Nougat foam with lemon cream
Dessert, bread and a drink per person included
19€ VAT included
Menu valid for up to 8 guests