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Weekly menu

At Can Ros you will enjoy a varied, balanced and delicious menu every day (Tuesday to Friday), with exceptional desserts.

LUNCH MENU FROM THE 12th TO THE 15th OF MARCH

 

WE START

Marinated anchovies, orange and dry fruits salad

Carrot soup with ginger, “chistorra” and low temperature cooked egg

“Calçots” in tempura with “romesco” sauce

 

WE CONTINUE

Cod in “allioli” gratin with pepper purée

Squid and artichoke paella (+€3.70)

Pork fillet confit tacos with pico de gallo and avocado

 

DESSERTS

Milky rice with mango sorbet

Mixed fruits with syrup

Creamy chocolate with bread, olive oil and salt


Dessert, bread and a drink per person included
18,00€ VAT included
Menu valid till 8 customers