Weekly menu

In Can Ros from Tuesdays to Fridays at lunchtime there will be a varied, balanced and attractive menu with exceptional desserts (Mondays closed).

STARTERS

-Andalusian gazpacho with its stumbles

-Escalibada and tuna Coca

-Leaf salad with green asparagus, bacon and dill vinaigrette

MAIN DISH

-Chicken wings marinated with potato chips

-Sautéed baby squid with "Santa Pau" beans and garlic and parsley

-Cuttlefish and young garlic black rice (supl. 3€)

DESSERTS

-Quesillo (Flam)

-Catalan cream Homemade

-Creamy chocolate

14,50€