LUNCH MENU FROM THE 23TH OF 26TH OF APRIL
WE START
Artichocke with iberian ham and dry fruits dressing
Pumpkin cream with low temperature cooked egg and “chistorra”
Green asparagus in tempura with “romesco” sauce
WE CONTINUE
Small sole with broad beans and black sausage
Squid ink paella with bay prawns and squid (+4€)
Pork fillet with fortified wine and mushrooms sauce
DESSERTS
Mango mousse with caramelized nuts
Citrus soup with lemon sorbet
Mini chocolate bombon
Dessert, bread and a drink per person included
18,00€ VAT included
Menu valid till 8 customers