LUNCH MENU
FROM 14TH TO 16TH OCTOBER
(PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Chickpea stew with chorizo, pig's ear, and cured pork belly
Strawberries, goat cheese, and balsamic vinaigrette salad
Eggplant stuffed with Bolognese and tapenade, gratinated with béchamel sauce
MAIN COURSES
Bonito tataki and *ajo blanco* (chilled almond-garlic soup) with chive and dill oil
Stuffed veal roll with roast jus
Squid, rabbit, tender garlic, and mushroom rice (+4 €)
DESSERTS
Apple crumble
Yogurt with jam
Chocolate clusters with lemon cream
Dessert, bread and a drink per person included
20€ VAT included
On Fridays, the menu is available until 4 pm
Menu valid for up to 8 diners
