LUNCH MENU FROM THE 12th TO THE 15th OF MARCH
WE START
Marinated anchovies, orange and dry fruits salad
Carrot soup with ginger, “chistorra” and low temperature cooked egg
“Calçots” in tempura with “romesco” sauce
WE CONTINUE
Cod in “allioli” gratin with pepper purée
Squid and artichoke paella (+€3.70)
Pork fillet confit tacos with pico de gallo and avocado
DESSERTS
Milky rice with mango sorbet
Mixed fruits with syrup
Creamy chocolate with bread, olive oil and salt
Dessert, bread and a drink per person included
18,00€ VAT included
Menu valid till 8 customers