LUNCH MENU
FROM 14 JULY TO 17 JULY
(PUBLIC HOLIDAYS NOT INCLUDED)
STARTERS
Beetroot gazpacho with creamy cheese and its relish
Leek Tatin with romesco sauce
Gnocchi alla Traviata
MAIN COURSES
Rabbit stew with a traditional Catalan sauce and chocolate
Tuna with sautéed tomato, Gordal olives, and garlic and parsley oil
Mushroom, squid, and mussel rice (+4€)
DESSERTS
Fresh cherries
Chocolate cheesecake
Yogurt with passion fruit coulis
Dessert, bread and a drink per person included
20€ VAT included
Menu served until 4 PM on Fridays
Menu valid for up to 8 people
