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Weekly menu

At Can Ros you will enjoy a varied, balanced and delicious menu every day (Tuesday to Friday), with exceptional desserts.

LUNCH MENU FROM THE 23TH OF 26TH OF APRIL

 

WE START

Artichocke with iberian ham and dry fruits dressing

Pumpkin cream with low temperature cooked egg and “chistorra”

Green asparagus in tempura with “romesco” sauce

 

WE CONTINUE

Small sole with broad beans and black sausage

Squid ink paella with bay prawns and squid (+4€)

Pork fillet with fortified wine and mushrooms sauce

 

DESSERTS

Mango mousse with caramelized nuts

Citrus soup with lemon sorbet

Mini chocolate bombon


Dessert, bread and a drink per person included
18,00€ VAT included
Menu valid till 8 customers